• ▢2 large chicken breasts
  • ▢1 ¼ cups panko bread crumbs
  • ▢¼ cup parmesan cheese grated
  • ▢1 teaspoon garlic powder
  • ▢1 egg
  • ▢salt & pepper to taste
  • ▢⅓ cup vegetable oil


  • Freeze chicken breasts about 20 minutes or so.
  • Cut chicken breasts in half horizontally and pound to ¼” thickness.
  • Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish.
  • Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.
  • Preheat oil in a large skillet over medium heat. Gently add chicken and cook 5-10 minutes per side or until golden brown.