Don’t forget the wine one of my favorites is Cabernet Sauvignon:

Spaghetti with tuna olives recipe

Enjoy Spaghetti with tuna olives recipe with Lynda. Make a fresh tomato sauce I enjoy mine spicy with extra virgin olive oil, whole cherry tomatoes. Boil your spaghetti be sure to add salt and a dash of oil to the water cook for about 12mi drain and place aside.

You don’t have to be Italian to love this dish:

Open a can of your favorite tuna, mine is Unico solid light tuna be sure to drain it. Grab a handful of Italian olives, mine are Kalamata, Cerignola and Nyon. A light sprinkle of chilli flacks with fresh parsley leaves and generous amount of tuna add some grated Romano Cheese. Mangia! I also enjoy fresh toasted garlic Baguette to dunk into my sauce.