Ingredients: ▢2 large chicken breasts ▢1 ¼ cups panko bread crumbs ▢¼ cup parmesan cheese grated ▢1 teaspoon garlic powder ▢1 egg ▢salt & pepper to taste ▢⅓ cup vegetable oil Instructions: Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish. Whisk..
Ingredients: 500 gs boneless chicken (17 ozs) breasts or thighs 1 cup panko (japanese bread crumbs) 1 sprig rosemary stem removed and minced 3 sprigs thyme stems removed and minced 40 gs parmigiano reggiano (1.4 ozs) grated 1/4 cup all-purpose flour 1 large egg 3 tbsps extra virgin olive oil 4 cloves garlic minced 1..
Few easy steps… Quick and easy breaded chicken parmesan Italian style! Buy and wash 4-6 boneless skinless chicken breasts. Then in a big bowl beat two eggs with all your favorite spices the more the better. In another big bowl place a cup of your favorite bread crumbs. In a big bowl 1/2 cup each..
Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..
Don’t forget the wine one of my favorites is Cabernet Sauvignon: Spaghetti with tuna olives recipe Enjoy Spaghetti with tuna olives recipe with Lynda. Make a fresh tomato sauce I enjoy mine spicy with extra virgin olive oil, whole cherry tomatoes. Boil your spaghetti be sure to add salt and a dash of oil to..