2 ½ pounds Beef ½ Vidalia Onion ½ Red Hot Peppers 3 Garlic Cloves 1 package Chopped Carrots 1 tablespoon Tomato Paste 1 16-ounce can Dark Red Kidney Beans 15 ounces Tomato Sauce & Hot Salsa 2 16-ounces cans Chili Beans (kidney beans mild chili sauce) 14.5 ounces Petite (diced canned tomatoes) 1 bottle Beer..