Ingredients: 5 ounces bucatini pasta ¼ cup extra-virgin olive oil 3 crushed or whole garlic cloves 1 ½ ounces guanciale (cured pork cheek), sliced ¼ cup sliced red onion 1 pinch red pepper flakes ½ (8 ounce) can of your favorite crushed tomatoes salt and ground black pepper to taste 1 ounce freshly grated Pecorino Romano..
Ingredients: 500 gs boneless chicken (17 ozs) breasts or thighs 1 cup panko (japanese bread crumbs) 1 sprig rosemary stem removed and minced 3 sprigs thyme stems removed and minced 40 gs parmigiano reggiano (1.4 ozs) grated 1/4 cup all-purpose flour 1 large egg 3 tbsps extra virgin olive oil 4 cloves garlic minced 1..
I always knew that food and wine were vital. With my grandmother being Italian and a very good cook as I am food was always on the table. “The way to a man’s heart is through his stomach” she always said in Italian which came out backwards in translation. Taking a break from book three..
Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..