Ingredients: 2 large chicken breasts, cut in half ½ Cup flour ½ tsp salt ¼ tsp pepper 2 TBSP extra virgin olive oil 3 TBSP butter 2 garlic cloves, chopped 1 lemon, juiced ½ lemon cut in slices ½ Cup dry white cooking wine ½ Cup chicken stock ¼ Cup drained capers 2 TBSP fresh..
Ingredients: 1 tbsp olive oil 1/2 cup chopped onion 1 cup chopped carrot 1/4 tsp salt 1/2 cup chopped celery 1 tsp chopped garlic 4 cups sodium-free chicken broth 175 g turkey sausage , casings removed, rolled into 1/2-inch balls 1/2 tsp salt 1/8 tsp black pepper 3 cups baby spinach 1/2 cup ancini di..
Ingredients: 3 medium eggplants, cut crosswise into 1/2-inch slices Olive oil 1 large onion, finely chopped 1 large clove garlic, thinly sliced 1 ½ teaspoons dried oregano 1 28-ounce can crushed tomatoes with or without basil 1 tablespoon red wine vinegar ½ cup fresh basil leaves (you can skip this if you buy the crushed..
Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..
So easy to make in no time dinner is on your table: Place oil in deep pan bring to medium warm, crush 5 garlic cloves and one large onion (I use onions from my garden) then sauté in oil till lightly golden brown then toss in a large container of washed cut mushrooms then sauté..
2 ½ pounds Beef ½ Vidalia Onion ½ Red Hot Peppers 3 Garlic Cloves 1 package Chopped Carrots 1 tablespoon Tomato Paste 1 16-ounce can Dark Red Kidney Beans 15 ounces Tomato Sauce & Hot Salsa 2 16-ounces cans Chili Beans (kidney beans mild chili sauce) 14.5 ounces Petite (diced canned tomatoes) 1 bottle Beer..
Don’t forget the wine one of my favorites is Cabernet Sauvignon: Make a fresh tomato sauce I enjoy mine spicy with extra virgin olive oil, whole cherry tomatoes. Boil your spaghetti be sure to add salt and a dash of oil to the water cook for about 12mi drain and place aside. You don’t have..
My family doesn’t call me Mama Colucci for nothing around the house. Being raised by my grandmother (Gina) she taught me all the tricks of the trade. Everything is in your homemade sauce with all your fresh backyard spices for flavour. You don’t have to be the best cook in the world just make it..