Ingredients: 500 gs boneless chicken (17 ozs) breasts or thighs 1 cup panko (japanese bread crumbs) 1 sprig rosemary stem removed and minced 3 sprigs thyme stems removed and minced 40 gs parmigiano reggiano (1.4 ozs) grated 1/4 cup all-purpose flour 1 large egg 3 tbsps extra virgin olive oil 4 cloves garlic minced 1..
Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..
So easy to make in no time dinner is on your table: Place oil in deep pan bring to medium warm, crush 5 garlic cloves and one large onion (I use onions from my garden) then sauté in oil till lightly golden brown then toss in a large container of washed cut mushrooms then sauté..
2 ½ pounds Beef ½ Vidalia Onion ½ Red Hot Peppers 3 Garlic Cloves 1 package Chopped Carrots 1 tablespoon Tomato Paste 1 16-ounce can Dark Red Kidney Beans 15 ounces Tomato Sauce & Hot Salsa 2 16-ounces cans Chili Beans (kidney beans mild chili sauce) 14.5 ounces Petite (diced canned tomatoes) 1 bottle Beer..