Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..
Don’t forget the wine one of my favorites is Cabernet Sauvignon: Make a fresh tomato sauce I enjoy mine spicy with extra virgin olive oil, whole cherry tomatoes. Boil your spaghetti be sure to add salt and a dash of oil to the water cook for about 12mi drain and place aside. You don’t have..
My family doesn’t call me Mama Colucci for nothing around the house. Being raised by my grandmother (Gina) she taught me all the tricks of the trade. Everything is in your homemade sauce with all your fresh backyard spices for flavour. You don’t have to be the best cook in the world just make it..