Ingredients: 500 gs boneless chicken (17 ozs) breasts or thighs 1 cup panko (japanese bread crumbs) 1 sprig rosemary stem removed and minced 3 sprigs thyme stems removed and minced 40 gs parmigiano reggiano (1.4 ozs) grated 1/4 cup all-purpose flour 1 large egg 3 tbsps extra virgin olive oil 4 cloves garlic minced 1..