Ingredients: 8 ounces of roasted garlic Linguine 1/4 cup of roasted garlic EVOO 2 large cloves of garlic, chopped 1 15-ounce can of crushed tomatoes with basil Big pinch of saffron threads (see Tips), soaked in 2 tablespoons water or white wine 2 pounds of mussels, cleaned (See Tips) 3/4 cup of dry white wine Big pinch..
Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..
So easy to make in no time dinner is on your table: Place oil in deep pan bring to medium warm, crush 5 garlic cloves and one large onion (I use onions from my garden) then sauté in oil till lightly golden brown then toss in a large container of washed cut mushrooms then sauté..