Ingredients: 2 large chicken breasts, cut in half ½ Cup flour ½ tsp salt ¼ tsp pepper 2 TBSP extra virgin olive oil 3 TBSP butter 2 garlic cloves, chopped 1 lemon, juiced ½ lemon cut in slices ½ Cup dry white cooking wine ½ Cup chicken stock ¼ Cup drained capers 2 TBSP fresh..