Ingredients: 5 ounces bucatini pasta ¼ cup extra-virgin olive oil 3 crushed or whole garlic cloves 1 ½ ounces guanciale (cured pork cheek), sliced ¼ cup sliced red onion 1 pinch red pepper flakes ½ (8 ounce) can of your favorite crushed tomatoes salt and ground black pepper to taste 1 ounce freshly grated Pecorino Romano..
Ingredients: 8 ounces of roasted garlic Linguine 1/4 cup of roasted garlic EVOO 2 large cloves of garlic, chopped 1 15-ounce can of crushed tomatoes with basil Big pinch of saffron threads (see Tips), soaked in 2 tablespoons water or white wine 2 pounds of mussels, cleaned (See Tips) 3/4 cup of dry white wine Big pinch..
Ingredients: 3 medium eggplants, cut crosswise into 1/2-inch slices Olive oil 1 large onion, finely chopped 1 large clove garlic, thinly sliced 1 ½ teaspoons dried oregano 1 28-ounce can crushed tomatoes with or without basil 1 tablespoon red wine vinegar ½ cup fresh basil leaves (you can skip this if you buy the crushed..
Cherry Tomatoes Basil with Parmesan or Romano Cheese Reggiano. First step is to make your favorite sauce with lots of cherry tomatoes sauté fresh garlic and onions with two table spoons of oil until slightly golden brown. Add your fresh cherry tomatoes cut in half at least four cups with a can of tomato paste..
2 ½ pounds Beef ½ Vidalia Onion ½ Red Hot Peppers 3 Garlic Cloves 1 package Chopped Carrots 1 tablespoon Tomato Paste 1 16-ounce can Dark Red Kidney Beans 15 ounces Tomato Sauce & Hot Salsa 2 16-ounces cans Chili Beans (kidney beans mild chili sauce) 14.5 ounces Petite (diced canned tomatoes) 1 bottle Beer..