Ingredients: ▢2 large chicken breasts ▢1 ¼ cups panko bread crumbs ▢¼ cup parmesan cheese grated ▢1 teaspoon garlic powder ▢1 egg ▢salt & pepper to taste ▢⅓ cup vegetable oil Instructions: Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine panko bread crumbs, parmesan cheese and garlic powder in a small shallow dish. Whisk..