Ingredients: 8 ounces of roasted garlic Linguine 1/4 cup of roasted garlic EVOO 2 large cloves of garlic, chopped 1 15-ounce can of crushed tomatoes with basil Big pinch of saffron threads (see Tips), soaked in 2 tablespoons water or white wine 2 pounds of mussels, cleaned (See Tips) 3/4 cup of dry white wine Big pinch..