Ingredients: 500 gs boneless chicken (17 ozs) breasts or thighs 1 cup panko (japanese bread crumbs) 1 sprig rosemary stem removed and minced 3 sprigs thyme stems removed and minced 40 gs parmigiano reggiano (1.4 ozs) grated 1/4 cup all-purpose flour 1 large egg 3 tbsps extra virgin olive oil 4 cloves garlic minced 1..
Ingredients: 2 large chicken breasts, cut in half ½ Cup flour ½ tsp salt ¼ tsp pepper 2 TBSP extra virgin olive oil 3 TBSP butter 2 garlic cloves, chopped 1 lemon, juiced ½ lemon cut in slices ½ Cup dry white cooking wine ½ Cup chicken stock ¼ Cup drained capers 2 TBSP fresh..
Don’t forget the wine one of my favorites is Cabernet Sauvignon: Spaghetti with tuna olives recipe Enjoy Spaghetti with tuna olives recipe with Lynda. Make a fresh tomato sauce I enjoy mine spicy with extra virgin olive oil, whole cherry tomatoes. Boil your spaghetti be sure to add salt and a dash of oil to..